High Protein

Wholecut Meat Alternative

Plant-based Chicken

The Essence of Shandi

Whole Muscle Texture

Whole Muscle Texture

Large chunks with meat like fibers produced by high moisture meat analogous (HMMA) technology, mimicking real whole cut meat.

Built-in Taste

Built-in Taste

MeatSenseTM is Natural flavour developed by replicating meat’s taste chemistry, but using plant based ingredients.

Beany Taste Eliminated

Beany Taste Eliminated

Our natural enzyme inhibition technology has permanently disabled the generation of unpleasant beanie taste while extensive cooking.

Patented Technology

Patented Technology

Our technology is backed by years of research and development, and we are constantly pushing the boundaries of what is possible in the world of plant-based food.

In-House Production​

In-House Production​

Our state of the art facilities are equipped with the latest technology and staffed by a team of experienced professionals who are dedicated to creating the highest quality products.

Application Support

Application Support

We offer unparalleled application support to help you get the most out. Our team of experts is dedicated to providing you with the knowledge. 

Chief

Listen to what our patrons
themselves say about our products

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Angus Chow​

Executive Chef

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Adam Penney

Group Executive Chef, Three Buns

Affordable

Similar price of conventional meat

Sustainable​

Reduces land-use; greenhouse gas emissions and water use with 1:1 protein conversion

Versatile

Produce whole-cut meat to develop wide range of products

Tastier

Juicy, tender fibrous texture with in-built flavor system developed after cooking

Healthier

High in protein with 30% more protein than that of conventional chicken; No artificial flavors added; GMO-free; Easily digestable with a complete amino acid profile

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Why Us ?

Shandi’s unique patented technology and products are environmental-friendly, healthier, GMO-free and no added artificial flavors

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Singapore's Largest plant-based chicken Manufacturing facility

A facility which produces unique and proprietary plant-based products such as patties, shreds, minced, etc. Our patented technology uses a 5-patent process to process non-GMO ingredients such as pea protein, chickpeas, quinoa, flax seeds, brown rice and coconut oil to develop a juicy, flavorful, textured plant-based chicken.

Shandi Employees
Industry
Healthier Choice
Low Carbon SG
Singapore Food Agency
Halal Singapore
FSSC

Why choose plant based to conventional meat?

Expected demand between 2013 & 2050
%
Less land usage than conventional meat
%
Less greenhouse gases than conventional meat
%
Less water usage than conventional meat
%

Our Technology

Our products are made with high-quality ingredients and produced using state-of-the-art technology to create the taste and texture of traditional meat-based products. 

The future of meat is plant-based

Our products are made with high-quality ingredients and produced using state-of-the-art technology to create the taste and texture of traditional meat-based products. 

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Our Partners

Join our movement along with our key partners who believe in our sustainable product and mission

Sodexo
food services

Our Presence

Restaurants
+
Schools
+
Hospitals
+
Food Manufactures
+
Catering Services
+

They All Love Our Food

Shandi Customer
Adding this to my grocery list
Shandi Customer
Worthy alternative 👍
Shandi Customer
Highly recommended 🫰
Shandi Customer
Can't believe it isn't meat 😍
Shandi Customer
Wholesome meat
Shandi Customer
Tasty food...
Shandi Customer
Fantastic texture! 😋