High Protein

Wholecut Meat Alternative

Plant-based Chicken

The Essence of Shandi

Whole Muscle Texture

Whole Muscle Texture

Large chunks with meat like fibers produced by high moisture meat analogous (HMMA) technology, mimicking real whole cut meat.

Built-in Taste

Built-in Taste

MeatSense™ is a natural flavor developed by replicating the taste chemistry of meat using plant-based ingredients.

Beany Taste Eliminated

Beany Taste Eliminated

Our natural enzyme inhibition technology effectively eliminates the unpleasant beany taste, ensuring a clean flavor even after prolonged cooking.

Patented Technology

Patented Technology

Our technology is the result of years of research and development, continually advancing the possibilities in the plant-based food industry.

In-House Production​

In-House Production​

Our state of the art facilities are equipped with the latest technology and staffed by a team of experienced professionals who are dedicated to creating the highest quality products.

Application Support

Application Support

We offer unparalleled application support to help you get the most out. Our team of experts is dedicated to providing you with the knowledge. 

Chief

Hear directly from our patrons
about the quality of our products

Play Video

Angus Chow​

Executive Chef

Play Video

Adam Penney

Group Executive Chef, Three Buns

Protection

Committed to protecting health, ethical values, and environmental integrity

Affordable

Similar price of conventional meat

Sustainable​

Reduces land-use; greenhouse gas emissions and water use with 1:1 protein conversion

Versatile

Produce whole-cut meat to develop wide range of products

Tastier

Juicy, tender fibrous texture with in-built flavor system developed after cooking

Healthier

Packed with 30% protein, comparable to regular chicken; free from artificial flavors, GMO-free, and easily digestible, containing all essential amino acids

tree icon

Why Us ?

Shandi’s unique patented technology and products are environmentally friendly, healthier, GMO-free, and have no added artificial flavors.

Media Attention

View More

Singapore's Largest plant-based chicken Manufacturing facility

We are a facility that produces unique and proprietary plant-based products such as patties, shreds, minced, etc. Our patented technology uses 5-patent processes with non-GMO ingredients such as pea protein, chickpeas, quinoa, flax seeds, brown rice, and coconut oil to develop juicy, flavorful, textured plant-based chicken.

Shandi Employees
Industry
Healthier Choice
Low Carbon SG
Singapore Food Agency
Halal Singapore
FSSC

Why choose plant based to conventional meat?

Expected demand between 2013 & 2050
%
Less land usage than conventional meat
%
Less greenhouse gases than conventional meat
%
Less water usage than conventional meat
%

Our Technology

We use state-of-the-art technology and high-quality ingredients to make products that replicate the taste and texture of traditional meat, delivering an exceptional experience.

The future of meat is plant-based

We use state-of-the-art technology and high-quality ingredients to make products that replicate the taste and texture of traditional meat, delivering an exceptional experience.

Play Video

Our Partners

Join our movement along with our key partners who believe in our sustainable product and mission

Sodexo
food services

Our Presence

Restaurants
+
Schools
+
Hospitals
+
Food Manufactures
+
Catering Services
+

They All Love Our Food

Shandi Customer
Adding this to my grocery list
Shandi Customer
Worthy alternative 👍
Shandi Customer
Highly recommended 🫰
Shandi Customer
Can't believe it isn't meat 😍
Shandi Customer
Wholesome meat
Shandi Customer
Tasty food...
Shandi Customer
Fantastic texture! 😋